pork kabobs with barbecue sauce

How To Make pork kabobs with barbecue sauce

• 1

  Prepare Chile Barbecue Sauce.
• 2

  Heat all ingredients to boiling over medium heat; reduce heat to medium-low.
• 3

  Cook uncovered 15 minutes, stirring occasionally.
• 4

  Trim fat from pork tenderloin.
• 5

  Cut pork into 1-1/2-inch cubes.
• 6

  Mix pork and 1-1/4 cups of the sauce in large glass or plastic bowl.
• 7

  Cover and refrigerate at least 4 hours but no longer than 24 hours.
• 8

  Cover ands refrigerate remaining sauce.
• 9

  Set oven control to broil.
• 10

  Thread pork on six 10-inch skewers.
• 11

  Spray broiler pan rack with nonstick cooking spray.
• 12

  Place pork on rack in broiler pan.
• 13

  Broil with tops 3 inches from heat 5 minutes; turn.
• 14

  Brush with 1/4 cup of the sauce.
• 15

  Broil about 5 minutes longer or until pork is no longer pink.
• 16

  Serve with remaining sauce over steamed cabbage if desired.
• 17

  If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card