DONNA'S BEAN SOUP IN A SLOW-COOKER WITH HAM

Donna Woodford Recipe

By Donna Woodford DiabeticDonna2

I loved pork hocks as a kid and my mom made the best. My dad liked them with sauerkraut, as I did. There aren't too many things I don't like.

Then I thought, I love bean soup and pork hocks so why not put the two together it turned out better than I could ever have thought. Just sooo good. This is a winner and it satisfied a childhood memory.

There was a little left so I froze it. It froze beautifully but I had to thaw a few days later. Loved it.


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

SOUP INGREDIENTS
3
ham hocks
1 lb
pinto beans, dried
4 c
water
1 medium
onion chopped
2 stick
celery ribs chopped
2 medium
carrots, chopped
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
meat tenderizer, plain
1
bay leaf
1 tsp
cumin
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Directions Step-By-Step

1
Rinse beans
2
add seasonings
3
add pork hocks
4
add carrots, onions, celery,
5
add water 4 cups or as needed to cover beans
6
cook on high 2 hours
7
cook on low 4 hours or until done