Donna's StoryI loved pork hocks as a kid and my mom made the best. My dad liked them with sauerkraut, as I did. There aren't too many things I don't like.
Then I thought, I love bean soup and pork hocks so why not put the two together it turned out better than I could ever have thought. Just sooo good. This is a winner and it satisfied a childhood memory.
There was a little left so I froze it. It froze beautifully but I had to thaw a few days later. Loved it.
pinto beans, dried
celery ribs chopped
meat tenderizer, plain
3add pork hocks
4add carrots, onions, celery,
5add water 4 cups or as needed to cover beans
6cook on high 2 hours
7cook on low 4 hours or until done
About this Recipe
Donna Woodford DiabeticDonna2 - Oct 16, 2012
Thank you Bea for sharing my recipe. I am still trying to figure out how to do that.