DONNA'S BEAN SOUP IN A SLOW-COOKER WITH HAM

DONNA'S BEAN SOUP IN A SLOW-COOKER WITH HAM
Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

SOUP INGREDIENTS
3 ham hocks
1 lb pinto beans, dried
4 c water
1 medium onion chopped
2 stick celery ribs chopped
2 medium carrots, chopped
1 tsp salt
1/2 tsp pepper
1/2 tsp meat tenderizer, plain
1 bay leaf
1 tsp cumin

The Cook

Donna Woodford Recipe
x1
Full Flavored
Onalaska, WI (pop. 17,736)
DiabeticDonna2
Member Since Sep 2011
Donna's notes for this recipe:
I loved pork hocks as a kid and my mom made the best. My dad liked them with sauerkraut, as I did. There aren't too many things I don't like.

Then I thought, I love bean soup and pork hocks so why not put the two together it turned out better than I could ever have thought. Just sooo good. This is a winner and it satisfied a childhood memory.

There was a little left so I froze it. It froze beautifully but I had to thaw a few days later. Loved it.
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Directions

1
Rinse beans
2
add seasonings
3
add pork hocks
4
add carrots, onions, celery,
5
add water 4 cups or as needed to cover beans
6
cook on high 2 hours
7
cook on low 4 hours or until done
Comments

2 comments

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user Bea L. BeachChic - Oct 15, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
CHATTERBOX
CROCK POT RECIPES
Southern Cooks Unite
Stick to Your Ribs Man Food
user Donna Woodford DiabeticDonna2 - Oct 16, 2012
Thank you Bea for sharing my recipe. I am still trying to figure out how to do that.

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