Pork Ground Chuck Meatloaf Recipe

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PORK GROUND CHUCK MEATLOAF

Brenda Spond

By
@spond

I've made this recipe for a long time The only thing i added new this year. Was the green pepper i guarantee your Family & Friends will LOVE IT. My Best Friend Virginia Gillispe LOVED this! God rest her soul..


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Comments:

Serves:

6 people easily

Prep:

20 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

1 lb
ground pork
1 lb
ground chuck/or ground round
1 large
white onion
1/2 small
green pepper diced fine
2 large
eggs
1 small
can of tomato paste
1 fl
dash of red wine vinegar
1 Tbsp
worchester sauce
1/2 tsp
dijon mustard
1/2 c
ketchup in the loaf and cover the top before baking
1/2 c
vigo golden bread crumbs
1 dash(es)
salt /pepper

Directions Step-By-Step

1
Pork,Beef, onion,salt,pepper, beat eggs! add vinegar, mustard, worchester sauce, ketchup ....... salt pepper..... add enough Bread Crumbs to stiffen mixture. mix very thoroughly! ( Pre Heat oven to 350) if your making small loaf use only 1/2 lb pork 1/2 lb ground chuck or round and diminish other ingredients to accommodate size!
2
Place in oblong meatloaf pan if you have one! mix real well, 1/4 cup red vinegar,2 tbsp Dijon mustard,1/2 cup worchester sauce, 1/2 cup Ketchup......pour and cover entire meat loaf.....make sure meatloaf is entirely covered... the more the better... BAKE FOR 1 HOUR and 20 MINUTES or until you think it is done you can test this by placing a slit in middle of loaf

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy