Pork Fried Rice Recipe

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Pork Fried Rice

Suzanne Ferguson

By
@smfergi

This recipe is out of an old Betty Crocker cookbook.

I make and save two extra pork chops for this recipe and plan some meal that week that I can make the extra rice a day or so ahead. Super quick and easy!!!


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 c
bean sprouts
2 Tbsp
canola or vegetable oil
1 c
mushrooms - diced
3 c
cold left over cooked long grain rice
2
cooked pork chops cut up - 1/2" cubes
3
green onions - sliced
2
large eggs - slightly beaten
dash(es)
white pepper
3 Tbsp
soy sauce

Directions Step-By-Step

1
Rinse, drain and pat dry bean sprouts.
2
Heat 1 tbs oil in large skillet. Cook mushrooms about 1 minute.
3
Add sprouts, rice, pork and onions. Cook over medium heat 5-8 minutes, breaking up rice. Heat until hot.
4
Move rice to one side of skillet. Add 1 tbs oilto open side. Add egg mixture to open side and lightly scramble to almost firm but still moist. Combine egg into rice mixture
5
Stir in soy sauce and pepper.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy