Pork Fried Rice Recipe

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Pork Fried Rice

Suzanne Ferguson

By
@smfergi

This recipe is out of an old Betty Crocker cookbook.

I make and save two extra pork chops for this recipe and plan some meal that week that I can make the extra rice a day or so ahead. Super quick and easy!!!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 c
bean sprouts
2 Tbsp
canola or vegetable oil
1 c
mushrooms - diced
3 c
cold left over cooked long grain rice
2
cooked pork chops cut up - 1/2" cubes
3
green onions - sliced
2
large eggs - slightly beaten
dash(es)
white pepper
3 Tbsp
soy sauce

Step-By-Step

1Rinse, drain and pat dry bean sprouts.
2Heat 1 tbs oil in large skillet. Cook mushrooms about 1 minute.
3Add sprouts, rice, pork and onions. Cook over medium heat 5-8 minutes, breaking up rice. Heat until hot.
4Move rice to one side of skillet. Add 1 tbs oilto open side. Add egg mixture to open side and lightly scramble to almost firm but still moist. Combine egg into rice mixture
5Stir in soy sauce and pepper.

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy