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Pork Fillet with Paprika & Sour Cream

Russ Myers

By
@Beegee1947

Any cut of pork works well in this recipe - creamy and delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 tsp
paprika
2 Tbsp
butter
1/4 c
onion, finely chopped
1/4 c
sour cream
1/4 c
heavy cream
1 lb
pork, thin slices
1/4 c
dry white wine

Step-By-Step

1Cut the pork into thin slices.

Heat the butter in a skillet; add the pork. Cook, stirring, over high heat about 30 seconds.
2Add the onion and cook, stirring, about 1 minute. Do not overcook. Sprinkle with the paprika and stir.

Using a slotted spoon, transfer the pork to a saucepan. Add the wine to the skillet. Cook over high heat about 3 minutes and add the cream. Cook about 1 minute.
3Add the sour cream and cook about 1 minute. There should be about 1 1/4 cups sauce. Pour over the pork and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American