Pork Fillet with Paprika & Sour Cream

Russ Myers

By
@Beegee1947

Any cut of pork works well in this recipe - creamy and delicious!


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 tsp
paprika
2 Tbsp
butter
1/4 c
onion, finely chopped
1/4 c
sour cream
1/4 c
heavy cream
1 lb
pork, thin slices
1/4 c
dry white wine

Directions Step-By-Step

1
Cut the pork into thin slices.

Heat the butter in a skillet; add the pork. Cook, stirring, over high heat about 30 seconds.
2
Add the onion and cook, stirring, about 1 minute. Do not overcook. Sprinkle with the paprika and stir.

Using a slotted spoon, transfer the pork to a saucepan. Add the wine to the skillet. Cook over high heat about 3 minutes and add the cream. Cook about 1 minute.
3
Add the sour cream and cook about 1 minute. There should be about 1 1/4 cups sauce. Pour over the pork and serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American