pork & corn stuffing bake
No Image
►
yield
4 serving(s)
Ingredients For pork & corn stuffing bake
-
10.75 ozgolden corn soup
-
1.5 cstuffing mix, corn bread
-
1/4 ccelery, finely chopped
-
1/4onion, finely chopped
-
1/2 tsppaprika
-
4pork chops, boneless and 3/4" thick
-
1 Tbspbrown sugar, firmly packed
-
1 tspmustard, spicy brown
How To Make pork & corn stuffing bake
-
1Combine soup, stuffing, celery, onion and paprika.
-
2In a 9\" greased pie plate, spoon stuffing; arrange chops on stuffing, pressing lightly into stuffing.
-
3Combine sugar and mustard; spread mixture evenly over chops.
-
4Bake at 400 for 30 minutes or until chops are no longer pink - Garnish with celery leaves if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT