Pork Chops & Yellow Rice

Kathy Embry

By
@Evillecook

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
pork chops
1 small
bag vigo or mahatma yellow rice
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup

Directions Step-By-Step

1
Place pork chops in bottom of baking dish. Pour rice over the chops.
2
Mix Rotel, soup and amount of water called for on rice directions in a bowl.
3
Pour over rice and chops.
4
Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy