Pork Chops with Wine Sauce

Terri Mesiano

By
@galdorf1

An easy recipe that makes wednesdays special in my house


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

6
shoulder pork chops
2 Tbsp
oil
2
onions, thinly sliced
5 sprig(s)
fresh thyme
2
bay leaves
2
garlic cloves, minced
1/8 tsp
allspice
1 Tbsp
spicy mustard
3/4 c
red wine
2 Tbsp
red wine vinegar
1 c
chicken broth

SAUCE:

2 Tbsp
butter
1/2 tsp
red wine vinegar
salt and pepper to taste

Directions Step-By-Step

1
trim excess fat & loose pieces from pork chops

Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes
2
reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
3
Add the wine and the vinegar, and simmer for about 5 minutes or until thickened.
Add the chicken broth, and stir to incorporate any brown bits on the bottom.
4
Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
5
sauce:
pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve
6
I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy