PORK CHOPS WITH SOUR CREAM GRAVY

Ellen Bales

By
@Starwriter

This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2
boneless pork chops
salt and pepper to taste
1/2 c
all purpose flour
2 Tbsp
cooking oil
1 can(s)
(10.25 oz.) cream of celery soup
1 can(s)
(soup can) milk
1 can(s)
(soup can) water
8 oz
sour cream
1 pkg
brown rice, raw

Directions Step-By-Step

1
Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
2
In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
3
Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
4
Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
5
Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #tender, #comfort-food