PORK CHOPS WITH SOUR CREAM GRAVY

Ellen Bales

By
@Starwriter

This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2
boneless pork chops
salt and pepper to taste
1/2 c
all purpose flour
2 Tbsp
cooking oil
1 can(s)
(10.25 oz.) cream of celery soup
1 can(s)
(soup can) milk
1 can(s)
(soup can) water
8 oz
sour cream
1 pkg
brown rice, raw

Step-By-Step

1Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.

2In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.

3Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.

4Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.

5Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #tender, #comfort-food