PORK CHOPS WITH SHALLOTS AND SOUR CREAM

Ellen Bales

By
@Starwriter

This started out as a pork chop and potato casserole but I soon found that was such a common recipe I did some major tweaking. This is what I came up with.
Photo: food.com


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4
boneless pork chops
2 tsp
dried sage
flour
salt and pepper to taste
2 Tbsp
cooking oil
2 or 3
shallots, peeled and sliced
1 can(s)
cream of celery soup
1 c
sour cream
parsley flakes
cooked brown rice

Directions Step-By-Step

1
Rub both sides of each pork chop with sage. Lightly flour both sides of the pork chops; add salt and pepper. In a large electric skillet over medium heat, brown the chops in oil until lightly browned on both sides. Halfway through browning, stir in the shallots and cook until caramelized.
2
Meanwhile, in a medium-sized bowl, combine the celery soup and the sour cream. May add a little water if too thick.
3
Pour soup mixture over pork chops and shallots. Bring mixture to a boil; reduce heat, cover, and simmer for 1-1/2 hours.
4
Sprinkle with parsley and serve with cooked brown rice; the sauce acts as a gravy.

About this Recipe

Course/Dish: Pasta, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #savory, #creamy, #hearty