Real Recipes From Real Home Cooks ®

pork chops with scalloped potatoes

(2 ratings)
(2 ratings)

Ingredients For pork chops with scalloped potatoes

  • 6
    pork loin chops, 3/4" thick
  • pinch
    paprika
  • 1 md
    onion, sliced
  • 6 c
    potatoes, thinly sliced
  • pinch
    pepper
  • pinch
    salt
  • 2 Tbsp
    cooking oil
  • 14.5 oz
    chicken broth
  • 1/4 tsp
    pepper
  • 1.5 tsp
    salt
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    butter
  • pinch
    parsley, chopped

How To Make pork chops with scalloped potatoes

  • 1
    In a saucepan, melt butter; stir in flour, salt and pepper.
  • 2
    Add chicken broth; cook and stir constantly until mixture boils.
  • 3
    Cook for 1 minute; remove from the heat and set aside.
  • 4
    In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
  • 5
    In a greased 13 x 9 x 2 baking dish, layer potatoes and onion; pour the broth mixture over and place pork chops on top.
  • 6
    Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
  • 7
    If desired, sprinkle with paprika and parsley.

Categories & Tags for Pork Chops with Scalloped Potatoes:

ADVERTISEMENT
ADVERTISEMENT