Pork Chops With Scalloped Potatoes Recipe

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Pork Chops with Scalloped Potatoes

maryjo altenburg

By
@maryjocece5678



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Rating:

Ingredients

6
pork loin chops, 3/4" thick
3 Tbsp
butter
3 Tbsp
all purpose flour
1.5 tsp
salt
1/4 tsp
pepper
14.5 oz
chicken broth
2 Tbsp
cooking oil
pinch
salt
pinch
pepper
6 c
potatoes, thinly sliced
1 medium
onion, sliced
pinch
paprika
pinch
parsley, chopped

Directions Step-By-Step

1
In a saucepan, melt butter; stir in flour, salt and pepper.
2
Add chicken broth; cook and stir constantly until mixture boils.
3
Cook for 1 minute; remove from the heat and set aside.
4
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
5
In a greased 13 x 9 x 2 baking dish, layer potatoes and onion; pour the broth mixture over and place pork chops on top.
6
Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
7
If desired, sprinkle with paprika and parsley.

About this Recipe

Course/Dish: Pork, Steaks and Chops, Seafood
Other Tag: Quick & Easy