Pork Chops with Scalloped Potatoes
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pork loin chops, 3/4" thick
potatoes, thinly sliced
In a saucepan, melt butter; stir in flour, salt and pepper.
Add chicken broth; cook and stir constantly until mixture boils.
Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
In a greased 13 x 9 x 2 baking dish, layer potatoes and onion; pour the broth mixture over and place pork chops on top.
Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
If desired, sprinkle with paprika and parsley.