Pork Chops with Scalloped Potatoes
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- pork loin chops, 3/4" thick
- 3 Tbsp
- 3 Tbsp
- all purpose flour
- 1.5 tsp
- 1/4 tsp
- 14.5 oz
- chicken broth
- 2 Tbsp
- cooking oil
- 6 c
- potatoes, thinly sliced
- 1 medium
- onion, sliced
- parsley, chopped
1In a saucepan, melt butter; stir in flour, salt and pepper.
2Add chicken broth; cook and stir constantly until mixture boils.
3Cook for 1 minute; remove from the heat and set aside.
4In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
5In a greased 13 x 9 x 2 baking dish, layer potatoes and onion; pour the broth mixture over and place pork chops on top.
6Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
7If desired, sprinkle with paprika and parsley.