Pork Chops with Potato Rounds & Sliced Onion Rings

Pat Morris


This dish -Center-Cut, Thin sliced and Bone-in Pork Chops with Potato Rounds and sliced Onion Rings is cooked partially on top of the stove; and finished in the oven. The tasty "Soup Gravy" rounds off this delicious Pork recipe. Once you taste it; you'll want to make it again, soon.

This is quick and easy to prepare; and is baked in and served from a casserole dish. And makes a pretty presentation. Just add a green vegetable or salad and you have a complete meal. I enjoy this yummy pork dish -and I hope that you will also!

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5 - 6


10 Min


45 Min




pork chops, center cut; thin sliced and bone in
russet potatoes, cut into rounds (see note at direction #2, below.)
1 medium
vidalia (or other sweet) onion; sliced into rings
1 clove
garlic, cut in half (you will remove it before assembly)
2 Tbsp
coconut oil (or canola oil)
1 can(s)
golden mushroom soup, (undiluted)
1 can(s)
tomato soup, (undiluted)
salt and pepper, to taste

Directions Step-By-Step

In a heated, non-stick skillet, add the Coconut oil (or Canola oil); and place potato rounds in the skillet. Cook the potato rounds on top of the stove, until almost translucent and lightly browned on one side.
Remove potatoes and place in the bottom of a buttered casserole dish; have lightly browned side facing up. Set aside. NOTE: You will notice there are fewer potatoes in the picture at the left -I only used 1 potato -but realized after eating it -it is best to use 2 potatoes in the dish. I had already eaten it, so couldn't re-take the picture. I am sure you can visualize it, however,
Lightly salt and pepper the Pork Chops and place in skillet. Cook about 5 minutes over medium heat, stirring occasionally. Flip the chops over; and top with the sliced onion rings and cut clove of garlic. Place lid on skillet.
When chops are lightly browned on the second side; and the onions are limp and slightly brown, remove the Pork Chops and Sauteed Onions, and place them on top of the potatoes in the casserole dish. Remove and discard the garlic,
Mix the two cans of soup, and spoon on the outside perimeter of the casserole ingredients.
Place a lid on the casserole dish and bake in a pre=heated 350 degree oven for 30 minutes. Remove casserole from the oven and remove lid, when ready to serve.
To Serve: When ready to eat, spoon the chops with the onions on top onto individual plates; place some of the potatoes next to the chops/onions. Spoon some of the soup gravy over the potatoes, as well as the chops, if desired.

You can serve with a green vegetable or a salad. Enjoy!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #one-dish meal