Pork Chops With Onions And Apples Recipe

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Pork Chops with Onions and Apples

Sheila Miller

By
@ladeehuskie

This is a recipe I made up. It works up easily and is really tasty.


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Comments:

Serves:

1 chop per serving

Prep:

15 Min

Cook:

35 Min

Ingredients

1-2 medium
good cooking apples, pared, cored and sliced
1 c
cooking onions, sliced
2 tsp
olive oil, extra virgin
1 lb
pork chops
1 tsp
salt and pepper or to taste perference
1/2 sprig(s)
rosemary
3/4 c
white wine or apple juice

Directions Step-By-Step

1
Heat oil in heavy saucepan. Brown chops lightly. Remove and set aside. Drain off most of oil.
2
Add onions and apples to saucepan. Cook down to caramelize apples and onions. Scraping the pan to get pork flavoring.
3
Return chops to pan. Add rosemary, and liquid to braise. Cover pan and simmer until tender.
4
Serve pork chops with apples and onions on top. I usually serve with baked or mashed potatoes, green salad, and another vegetable (a family favorite.)

About this Recipe

Course/Dish: Pork, Steaks and Chops