Pork Chops With Bourbon-peach Sauce Recipe

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Pork Chops with Bourbon-Peach Sauce

Melissa Riha

By
@Amabelle

Found this recipe on the internet when we were lucky enough to get some great Georgia peaches and I was trying to figure out something to do with them. Turned out fantastic! I would double the sauce though...can not get enough of this sauce.

Recipe from:

myrecipe.com


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Rating:

Comments:

Serves:

4 (1 pork chop and 1/4 cup sauce)

Prep:

15 Min

Cook:

30 Min

Ingredients

4
4oz boneless center-cut loin pork chops (about 1/4 inch thick)
3/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground red pepper
2-3 Tbsp
olive oil or cooking spray
1 Tbsp
minced shallots
1 clove
minced garlic
1 1/2 c
frozen peaches (use as many peaches as you want. the more the better in our experience)
1/2 c
chicken broth
2 tsp
brown sugar
2
thyme sprigs
2 Tbsp
bourbon
2 tsp
butter

Directions Step-By-Step

1
1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
2
2. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy