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pork chops with apple juice

JeannetteViers_NormanWalker avatar
Recipe by
JeannetteViers NormanWalker
@JeannetteViers_NormanWalker
Queen Creek, AZ

This is a new favorite in my family. I just thought of this last night. The Pork Loins were delicious and juicy. I have always liked Apple Sauce on the side with my pork chops. So, I have experimented with cooking sliced apples with Pork Chops. I didn't like that very much. Last night I cooked some lean Pork Loins. This time, I just added apple juice in the pan when I cooked my Pork Loins. I am glad I tried this. I had to share it. Yum, Yum. And so simple.

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yield 6 serving(s)
prep time 5 Min
cook time 45 Min
method Stove Top

Ingredients For pork chops with apple juice

  • 4
    pork chop loins
  • - dash
    garlic
  • 8
    basil leaves, or dried to cover pork chops
  • 1 to 2 c
    apple juice
  • pinch pinch
    salt

How To Make pork chops with apple juice

  • 1
    Warm Skillet to medium heat or 180 degrees electric skillet.
  • 2
    Add pork chops. Season with Garlic and cover pork chops with Basil Leaves, or dried Basil
  • 3
    Pour in 1 cup Apple Juice, (or more) to almost cover pork chops. Be sure to leave tops without liquid so not to wash away the seasonings.
  • 4
    Cover skillet and cook for about fifteen minutes.
  • 5
    Check pork chops often to make sure they don't get too done or apple juice dries out. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more.
  • 6
    Serve hot. Pour juice on potatoes or bread. or make a gravy with the juices. Yum, Yum
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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