Coat chops in flour. Brown both sides in drippings. Place chops in a dish. Saute onions in skillet and cook until tender. Add apple juice and worcestershire sauce and bring to a boil. Stir!!. Remove from heat. Arrange apples and sweet potatoes on top of chops. Sprinkle with salt and pepper as you layer. Pour juice mixture over everything and cover tightly. Bake 1 1/2 hours on 350.