Pork Chops W/ Apple Gravy Recipe

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Pork Chops w/ Apple Gravy

Cindy Dozier

By
@cld0414

Apples always go well with Pork! Yummm!


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Rating:

Comments:

Serves:

4-6

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 Tbsp
vegetable shortening
6
pork chops
1 tsp
salt
1/8 tsp
pepper
2 c
apple juice
4 qt
salted, boiling water
2 c
egg noodles, uncooked
2 1/2 Tbsp
flour

Directions Step-By-Step

1
Melt shortening in cast iron skillet and add meat. Cook over a medium heat until brown on both sides. Add salt, pepper & 1/2 cup of your apple juice. Cover and let cook over low heat for 45 minutes or til tender. (This depends on how big your pork chops are.)
2
about 30-35 minutes into cooking time; boil your egg noodles in the boiling/salted water following pkg. directions. Then drain.
3
Remove the pork chop from the skillet & drain off fat leaving 3 TBLSP of drippings in the skillet. Add flour and blend. Gradually add remaining apple juice. Cook over a low heat stirring constantly. Cook til thickened. Season with salt and pepper to taste.
4
Arrange meat on noodles and top with apple gravy. Garnish with glazed apple wedges (or you can saute some chopped apples in butter til tender)and parsley.

About this Recipe

Course/Dish: Gravies, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American