Pork Chops & Rice Recipe

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Pork Chops & Rice

Kathay Palmer

By
@Kathay

Just make sure your rice is completely done. Ovens don't all heat at the same rate. This is a favorite of my family - my teen age grandsons especially. So easy and SO good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
1 Hr 15 Min

Ingredients

8
lean pork chops with or without bone
2 can(s)
cream of mushroom soup
2 c
long grain rice, uncooked (uncle ben's)
2
soup cans milk whole 2% or skim
salt and pepper
paprika
1
onion or more to taste diced

Step-By-Step

1Season pork chops liberally with paprika on both sides - brown both sides in very lightly oiled skillet (Do not cook completely) Gentlly season with salt and pepper

2When all porkchops are browned both sides, move to plate and saute onions till tender (bell peppers diced can be added as well now if desired)

3Add rice, soup, soupcans of milk to skillet and mix well.

4Lightly spray baking dish - pour rice/onion/soup mixture into dish. Spread rice evenly. Gently place pork chops on top of mixture - staggering each chop.

5Cover with aluminum foil - bake at 375 degrees in oven for 1 hour - uncover and let brown for about 15 minutes. Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops