pork chops&potatoes
(1 rating)
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(1 rating)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For pork chops&potatoes
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1 pkgpork chops boneless
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4 mdpotatoes
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1 mdonion
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1 cancream of mushroom soup
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1 dashsalt and pepper
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1 1/2 cflour
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vegetable oil or olive oil
How To Make pork chops&potatoes
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1Heat oil in fry pan, flour pork chops and put in pan to brown. Remove from pan an place in baking dish peel & wash potatoes cut however you like them. I mostly cut them a little bigger then a french fry.
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2Remove from pan an place in baking dish peel & wash potatoes cut however you like them. I mostly cut them a little bigger then a french fry. Place all over Pork Chops. Peel onion and cut how you like and add on to pork chops and potatoes.
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3Peel onion and cut how you like and add on to pork chops and potatoes. Then you add your can of Cream of Mushroom soup (depends how much you are wanting to make on what size can you buy. ) Add water to with can used for soup. Then cover with foil place 2 small holes, place in oven and bake until potatoes are tender an pork chops are well done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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