Pork Chops Oriental

Russ Myers

By
@Beegee1947

Suprise your family and friends with this decorative and delicious, easy to prepare, meal.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/4 c
butter
8
3/4 inch thick loin pork chops
2 c
chicken broth
pan drippings
6 oz
package frozen pea pods, thawed
3
green onions, cut into 1/2 inch pieces
1 c
sliced water chestnuts
2 stalk(s)
celery, cut into 1/2 inch pieces
1 c
sliced fresh mushrooms
1 medium
red bell pepper, blanched, cut into 1/2 inch pieces
2 clove
garlic, crushed
1/4 c
cornstarch
1 Tbsp
soy sauce
1 tsp
bead molasses
1/4 c
dry white wine

Directions Step-By-Step

1
Melt 2 tablespoons butter over medium heat (350 F); brown chops.
Add 2 cups chicken broth.
Simmer, covered, 45 minutes, or until tender.
2
Remove chops from pan and keep warm.
Combine pan drippings and chicken broth to make 2 cups; set aside.
3
Melt remaining butter in saucepan.
Stir in pea pods, onion, water chestnuts, celery, mushrooms, pepper and garlic.
Heat just until hot
4
Combine pan drippings and broth mixture with cornstarch, soy sauce, and molasses.
Cook over low heat until thickened and clear, about 5 minutes; add wine.
Stir into vegetable mixture.
5
Place chops on a heated serving platter.
Spoon vegetable mixture over chops, and serve.
6
Note: This meal, (or portions) can also be frozen for later use.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Asian