pork chops oriental

Ingredients For pork chops oriental

• 1/4 c

  butter
• 8

  3/4 inch thick loin pork chops
• 2 c

  chicken broth
• pan drippings
• 6 oz

  package frozen pea pods, thawed
• 3

  green onions, cut into 1/2 inch pieces
• 1 c

  sliced water chestnuts
• 2 stalk

  celery, cut into 1/2 inch pieces
• 1 c

  sliced fresh mushrooms
• 1 md

  red bell pepper, blanched, cut into 1/2 inch pieces
• 2 clove

  garlic, crushed
• 1/4 c

  cornstarch
• 1 Tbsp

  soy sauce
• 1 tsp

  bead molasses
• 1/4 c

  dry white wine