Pork Chops in Mushroom Sauce
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- pork chops, double-thick
- 2 can(s)
- campbell's golden mushroom soup
- salt and pepper
1Place chops in slow cooker. Salt and pepper them, if desired.
2Cover with soup right out of the can! I smear the tops of the chops with the soup. At this point you can add just a splash of water for more sauce, but this is optional!
3Cover the slowcooker and cook on LOW for 8 hours.
Serve with potatoes and your favorite vegetable on the side! Nom, nom!!!