Pork Chops in Mushroom Gravy

Traci Coleman

By
@TraciB70

My husband's favorite dish. And, lucky me, it's sooooo easy.


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Prep:

5 Min

Cook:

45 Min

Ingredients

4
thick cut boneless pork chops
1 can(s)
cream of mushroom soup
1 c
milk
cooked egg noodles or rice

Directions Step-By-Step

1
Put pork chops in a casserole disk. Spread soup and milk over the chops. Cover with foil.
2
Cook in 350 degree preheated oven for about 45 minutes.
3
Serve over hot rice or egg noodles.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy