pork chops in mushroom gravy

Name: Pork Chops in Mushroom Gravy
Prep time: 5 min
Cook time: 45 min
Ingredients: 4 - thick cut boneless pork chops; 1 can(s) cream of mushroom soup; 1 cup(s) milk; - cooked egg noodles or rice

(2 ratings)

review

Recipe by

Traci Coleman

@TraciB70

Vancouver, WA

My husband's favorite dish. And, lucky me, it's sooooo easy.

►

(2 ratings)

prep time 5 Min

cook time 45 Min

Ingredients For pork chops in mushroom gravy

4

thick cut boneless pork chops
1 can

cream of mushroom soup
1 c

milk
cooked egg noodles or rice

How To Make pork chops in mushroom gravy

1
Put pork chops in a casserole disk. Spread soup and milk over the chops. Cover with foil.

2
Cook in 350 degree preheated oven for about 45 minutes.
3
Serve over hot rice or egg noodles.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pork chops in mushroom gravy

Ingredients For pork chops in mushroom gravy

How To Make pork chops in mushroom gravy

Categories & Tags for Pork Chops in Mushroom Gravy: