Pork Chops in Mushroom Gravy
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- thick cut boneless pork chops
- 1 can(s)
- cream of mushroom soup
- 1 c
- cooked egg noodles or rice
1Put pork chops in a casserole disk. Spread soup and milk over the chops. Cover with foil.
2Cook in 350 degree preheated oven for about 45 minutes.
3Serve over hot rice or egg noodles.