Pork Chops in Mushroom Gravy

Traci Coleman

By
@TraciB70

My husband's favorite dish. And, lucky me, it's sooooo easy.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
45 Min

Ingredients

4
thick cut boneless pork chops
1 can(s)
cream of mushroom soup
1 c
milk
cooked egg noodles or rice

Step-By-Step

1Put pork chops in a casserole disk. Spread soup and milk over the chops. Cover with foil.
2Cook in 350 degree preheated oven for about 45 minutes.
3Serve over hot rice or egg noodles.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy