Pork Chops In Ginger Ale Recipe

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PORK CHOPS IN GINGER ALE

Judy W

By
@zoobie

This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 large
onions, sliced
1/4 c
butter, divided
5
1" thick pork chops
2 Tbsp
firmly packed brown sugar
1 Tbsp
chili sauce or tomato puree
1 Tbsp
all purpose flour
1 c
ginger ale
salt & pepper to taste

Directions Step-By-Step

1
In a skillet, saute onions in 1/8 cup of butter over medium heat until golden brown.
Remove onions and place in a 2 qt. oblong baking dish.
In the same skillet, brown chops in remaining 1/8 cup butter over medium heat.
2
Remove chops and place on top on onions. Sprinkle with brown sugar. Blend chili sauce and flour together in a small bowl; add ginger ale, mix and pour over chops.
Sprinkle generously with salt & pepper, cook in preheated 350^ oven for 1 hour or until chops are tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy