Pork chops in creamy mushroom sauce.

sherry monfils

By
@smonfils

A quick and delicious way to cook chops.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
dried basil
4
boneless pork chops, 3/4"-thick
1 Tbsp
canola oil
1 medium
onion, thinly sliced.
1
10-3/4 oz can fat-free, condensed cream of mushroom soup.
1/4 c
fat-free milk

Directions Step-By-Step

1
In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender. Stir in soup and milk. Bring to a boil and reduce heat to low. Cook 5 min, or until heated through. Serve w/ rice or potatoes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #mushroom, #chops, #sauce, #in