pork chops in apple gravy
(1 rating)
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A few weeks ago I found a second-hand shop that had lots and lots of old recipe books. I have purchased several and have found this recipe. With Fall upon us, this recipe is perfect! What says, "Fall" more than apples and all the wonderful things that can be made from them....like applesauce? This great tasting recipe is from 1958, Goodhousekeeping Meat Cook Book.
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(1 rating)
yield
8 serving(s)
cook time
1 Hr 30 Min
Ingredients For pork chops in apple gravy
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3 lbshoulder pork chops
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1 Tbspfinely minced garlic
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1/3 cflour
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1 tspsalt
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1/8 tsppepper
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3 cboiling water
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15 ozapplesauce
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1 Tbsplemon juice
How To Make pork chops in apple gravy
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1Set oven to preheat to 425 degrees. In hot skillet, brown pork chops well on both sides (lightly spray skillet with cooking spray or use non-stick coated skillet. Don't use fat or oil). Place pork chops in a 3 qt. baking dish.
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2In same skillet, saute garlic in pan drippings. Add flour, salt, pepper; Mix well. Add water; cook, stirring constantly, until mixture thickens and boils. Add applesauce, lemon juice; mix. Pour over pork chops.
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3Bake 1 1/2 hours or until tender--baste occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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