PORK CHOPS & French Onion Rice surprise, By Freda

FREDA GABLE

By
@cookin4me

"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . .

This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish.
Photo Credit goes to Campbells.

These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

PORK CHOPS & FRENCH ONION RICE SURPRISE

2 Tbs
flour
6
bone in 1/2" pork chops ( you can use boneless also)
1 TBS
cooking oil ( vegetable)
1 can
(10.5oz) campbells condensed french onion soup ( note: this is not the dry mix)
1/2 Cup
water
season with pepper to taste
1 Stalk
celery, chopped ( about 1/2 cup)
1/4 tsp
thyme, crushed
1/2 Cup
(uncooked) regular long grain white rice.
1/2 Cup
frozen peas and carrots ( optional surprise)

Directions Step-By-Step

1
1. place Flour in shallow plate.
2. Heat oil in pan to med high.
3. season chops with salt/Pepper.
4. Dredge Pork chops in flour
5. Add chops to Oil.
6. Cook Just to well browned on both sides.
(DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED)
7. Pour off the fat.
2
8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil.
10. COVER, & Reduce heat to Low.
11. Cook for 30 Minutes
or til pork is cooked thru and the Rice is tender.
12. Stir the Rice occasionally.

13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked.

SERVE HOT and Enjoy.

About this Recipe