Pork Chops And Vegetables Recipe

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pork chops and vegetables

Donna Gallegos

By
@Havasuredhat

This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.

Rating:
★★★★★ 1 vote
Serves:
2-6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1-3 lb
pork chops, boneless
1 can(s)
cream of mushroom soup
1 can(s)
chicken broth, low-fat
2 c
baby carrots
2 c
potatoes - peeled and quartered

Step-By-Step

1dredge chops in flour and brown in small amount of olive oil.
2after browning, place chops in baking dish, add carrots and potatoe's.
3Mix soup and chicken broth and pour over chops and vegetables. bake at 350 for 1 hr.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy