Pork Chops And Vegetables Recipe

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pork chops and vegetables

Donna Gallegos

By
@Havasuredhat

This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.


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Serves:

2-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-3 lb
pork chops, boneless
1 can(s)
cream of mushroom soup
1 can(s)
chicken broth, low-fat
2 c
baby carrots
2 c
potatoes - peeled and quartered

Directions Step-By-Step

1
dredge chops in flour and brown in small amount of olive oil.
2
after browning, place chops in baking dish, add carrots and potatoe's.
3
Mix soup and chicken broth and pour over chops and vegetables. bake at 350 for 1 hr.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy