Pork Chops And Sauerkraut Recipe

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Pork Chops and Sauerkraut

janice radical

By
@MzNotEllieMaeCooking

When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.


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Comments:

Serves:

4

Prep:

45 Min

Cook:

30 Min

Ingredients

3 can(s)
sauerkraut(15 oz. each)
4 lb
porkchops
onion salt/whatever salt you like to use
black pepper
cooking oil

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
3
Season porkchops with onion salt and pepper.
4
Pour cooking oil in frying pan.
5
Fry porkchops in frying pan, until lightly brown on both sides.
6
Cover porkchops, until completely covered, with sauerkraut.
7
Cover top of Pyrex dish with aluminum foil.
8
Place in oven.
9
Let bake for 30 minutes.

About this Recipe