Pork Chops and Sauerkraut
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- 3 can(s)
- sauerkraut(15 oz. each)
- 4 lb
- onion salt/whatever salt you like to use
- black pepper
- cooking oil
1Preheat oven to 400 degrees.
2Take a 16x9 Pyrex dish and cover bottom with aluminum foil.
3Season porkchops with onion salt and pepper.
4Pour cooking oil in frying pan.
5Fry porkchops in frying pan, until lightly brown on both sides.
6Cover porkchops, until completely covered, with sauerkraut.
7Cover top of Pyrex dish with aluminum foil.
8Place in oven.
9Let bake for 30 minutes.