Pork Chops And Sauerkraut Recipe

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Pork Chops and Sauerkraut

janice radical

By
@MzNotEllieMaeCooking

When my mother/late stepfather were going to get married, we went for a visit to his home state of Virginia, to meet his relatives. One of them was my Aunt Thelma, in Waynesboro. She made a meal/this was the main dish. I had never had it before. Never tasted sauerkraut, either.But, when I tasted it, I fell in love with this dish. Have been making it on/off since.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
45 Min
Cook:
30 Min

Ingredients

3 can(s)
sauerkraut(15 oz. each)
4 lb
porkchops
onion salt/whatever salt you like to use
black pepper
cooking oil

Step-By-Step

1Preheat oven to 400 degrees.

2Take a 16x9 Pyrex dish and cover bottom with aluminum foil.

3Season porkchops with onion salt and pepper.

4Pour cooking oil in frying pan.

5Fry porkchops in frying pan, until lightly brown on both sides.

6Cover porkchops, until completely covered, with sauerkraut.

7Cover top of Pyrex dish with aluminum foil.

8Place in oven.

9Let bake for 30 minutes.

About this Recipe