Pork Chops And Sauerkraut Casserole Recipe

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Pork chops and sauerkraut casserole

sherry monfils

By
@smonfils

An easy to make, tasty casserole dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 Tbsp
butter
salt and pepper to taste
2
bone-in pork chops
1
onion, diced
1 large
granny smith apple, cored, diced
1/2 tsp
caraway seeds
2 large
potatoes, sliced into 1/4"dice
1-1/2 c
sauerkraut
3/4 c
chicken broth

Step-By-Step

1Heat oven to 350. In lg cat iron skillet, melt butter over med-high heat. Season pork chops w/ salt and pepper. Brown chops on both sides.
2Remove chops to a plate. Add onion, apple and caraway seeds to skillet. Cook, stirring until onions are soft.
3Layer in skillet,1/2 the onion mix, chops, and potatoes. Season w/ salt and pepper. Top w/ remaining onion mix and sauerkraut. pour chicken broth over all. Cover tightly w/ foil. Bake 45 mins.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Polish
Dietary Needs: Low Carb