PORK CHOPS AND RICE

JANET JORDAN

By
@MRSJANET

My family loves this a lot. It dosen't last long at meal time. When I don't have nuch time I use the slow cooker to make this.

Rating:
★★★★★ 4 votes
Comments:
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Convection Oven

Ingredients

8
pork chops
1
medium onion, chopped
1 c
uncooked rice
1 can(s)
chicken broth
1 c
water
1 Tbsp
chicken base
1/2 tsp
garlic
salt and pepper (lightly)

Step-By-Step

1Brown pork chops slowly, but not too brown. Saute' onion in grease where chops were cooked.
2In a large baking dish, mix all ingredients and lay pork chop on top. cover tightly and bake 1 1/2 hours at 300 degrees.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Rice/Grains
Regional Style: American