Pork Chops and Gravy

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Ingredients

6
pork chops, thick, trimmed
flour, to dredge
2
garlic cloves, minced
1 can(s)
tomato paste
1 can(s)
mushrooms, drained
1 can(s)
mushroom soup
garlic salt

Directions Step-By-Step

1
Dredge pork chops in flour, salt and pepper, and place in crockpot.
2
Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
3
Serve over buttered noodles or mashed potatoes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy