Pork Chops And Gravy Recipe

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Pork Chops and Gravy

Barbara Howard

By
@sewgrandmother

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.


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Comments:

Serves:

6 servings

Ingredients

1/2 c
all purpose flour
1 1/2 tsp
dry mustard
1/2 tsp
salt
1/2 tsp
garlic powder
6
1-inch thick lean pork chops
10 3/4 oz
can condensed chicken broth-undilute
1 Tbsp
vegetable oil

Directions Step-By-Step

1
Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
2
Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
3
Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
4
Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.

About this Recipe

Course/Dish: Pork, Steaks and Chops