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1-inch thick lean pork chops
can condensed chicken broth-undilute
Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.