Pork chops and applesauce

Lorie Mason

By
@Lorie_Mason

Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2
chopped onion
1 1/2 c
unsweet applesauce
1/8 tsp
cinnamon
2 Tbsp
olive oil
4-5
thick cut pork chops (boneless)
salt and pepper

Step-By-Step

1Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.
2Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
3Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.
4Serve and enjoy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy