Pork chops and applesauce

Lorie Mason

By
@Lorie_Mason

Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2
chopped onion
1 1/2 c
unsweet applesauce
1/8 tsp
cinnamon
2 Tbsp
olive oil
4-5
thick cut pork chops (boneless)
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.

Step 2 Direction Photo

2Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.

Step 3 Direction Photo

3Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.

4Serve and enjoy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy