Pork chops and applesauce
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thick cut pork chops (boneless)
Sprinkle onion with a pinch of salt and pepper then slowly cook in a tablespoon of olive oil until caramelized. Add applesauce and cinnamon. Cook until warmed through. Remove from heat and set aside.
Salt and pepper the pork chops to taste then using the remaining olive oil, cook pork chops covered approximately 6 minutes on each side, or until done, at med/high heat.
Turn heat to low and add the applesauce mixture to the pork chops. Simmer 5 minutes or until applesauce is reheated.