pork chop spanish rice

Name: Pork Chop Spanish Rice
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 5 - pork chops, 1/2 inch thick; 2 tablespoon(s) shortening; 1 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; 1 dash(es) pepper; 3/4 cup(s) long grain rice, uncooked; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 1 can(s) (1lb and 12 oz) can tomatoes

(1 rating)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

my spanish sister in law makes this for us when they come to america she is a great cook

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(1 rating)

yield 5 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For pork chop spanish rice

5

pork chops, 1/2 inch thick
2 Tbsp

shortening
1 tsp

salt
1/2 tsp

chili powder
1 dash

pepper
3/4 c

long grain rice, uncooked
1/2 c

chopped onion
1/4 c

chopped green pepper
1 can

(1lb and 12 oz) can tomatoes

How To Make pork chop spanish rice

1
trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.

2
combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
3
cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.
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pork chop spanish rice

Ingredients For pork chop spanish rice

How To Make pork chop spanish rice

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