Pork Chop Spanish Rice Recipe

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Pork Chop Spanish Rice

Patsy Fowler

By
@hellchell1

my spanish sister in law makes this for us when they come to america she is a great cook

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
15 Min
Cook:
35 Min

Ingredients

5
pork chops, 1/2 inch thick
2 Tbsp
shortening
1 tsp
salt
1/2 tsp
chili powder
1 dash(es)
pepper
3/4 c
long grain rice, uncooked
1/2 c
chopped onion
1/4 c
chopped green pepper
1 can(s)
(1lb and 12 oz) can tomatoes

Step-By-Step

1trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.
2combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
3cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy