Pork Chop Spanish Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chop Spanish Rice

Patsy Fowler

By
@hellchell1

my spanish sister in law makes this for us when they come to america she is a great cook


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

15 Min

Cook:

35 Min

Ingredients

5
pork chops, 1/2 inch thick
2 Tbsp
shortening
1 tsp
salt
1/2 tsp
chili powder
1 dash(es)
pepper
3/4 c
long grain rice, uncooked
1/2 c
chopped onion
1/4 c
chopped green pepper
1 can(s)
(1lb and 12 oz) can tomatoes

Directions Step-By-Step

1
trim excess fat from the chops. slowly brown chops in melted shortening about 15-20 minutes, drain off excess fat.
2
combine salt, chili powder and pepper, sprinkle over meat. add rice, onion and chopped green pepper. pour tomatoes over.
3
cover and cook over low heat for 35 minutes stirring occasionally til rice and meat are tender.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy