Pork Chop Skillet Dinner

Joey Urey

By
@paljoey

Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease.

Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

4
pork chops
2 Tbsp
flour
1/2 to 3/4 c
parmesan cheese
1/4 tsp
black pepper
1/2 tsp
salt
4 medium
potatoes (sliced)
2 medium
onions (sliced)
3
beef bullion cubes
3/4 c
hot water

Directions Step-By-Step

1
Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
2
Roll chops in flour. Brown in fat.
3
Combine cheese, salt & pepper
4
Sprinkle with 2 TBLS mixture over meat.
5
Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
6
Dissolve bullion cubes in water. Pour over all Then add last of mixture
7
Cover and simmer about 45 minutes or until meat and vegetables are done.

About this Recipe

Course/Dish: Pork