Pork Chop Skillet Dinner

Joey Urey

By
@paljoey

Making this tonight with some left over pork tenderloins (dinner for two. I used items on hand - red potatoes, half an onion, 2 small pieces of tenderloin which I cut into 1" slices and used bacon grease.

Been using this recipe for 20+ years. Recipe is from my step daughter, Debbie L

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

4
pork chops
2 Tbsp
flour
1/2 to 3/4 c
parmesan cheese
1/4 tsp
black pepper
1/2 tsp
salt
4 medium
potatoes (sliced)
2 medium
onions (sliced)
3
beef bullion cubes
3/4 c
hot water

Step-By-Step

1Trim excess fat from chops. Heat in skillet until you have 2 TBLS. Drippings.
2Roll chops in flour. Brown in fat.
3Combine cheese, salt & pepper
4Sprinkle with 2 TBLS mixture over meat.
5Add onions, sprinkle with cheese mixture, add taters, sprinkle, then onions, sprinkle, top with taters
6Dissolve bullion cubes in water. Pour over all Then add last of mixture
7Cover and simmer about 45 minutes or until meat and vegetables are done.

About this Recipe

Course/Dish: Pork