Pork Chop Skillet Recipe

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Pork Chop Skillet

Kellie Simpson

By
@KitchunLub

My mother was a single mother and a lot of what I ate growing up were casseroles or one-pot-meals (I'm none the worse for it lol). She used to make this pretty often while I was growing and I loved it so much. Especially cuz she usually used my Granny's fresh corn & it was so sweet and juicy.


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Rating:

Ingredients

4-6 medium
potatoes, peeled & sliced
1 large
onion, sliced
2 can(s)
cream style corn or equivant of fresh creamed corn
1 lb
pork chops
salt & pepper
hot biscuits

Directions Step-By-Step

1
Heat lard in deep non-stick skillet and quickly brown pork chops.
2
On top layer onions & potato slices. Salt & Pepper to taste. Pour two cans of creamed style corn over everything.
3
Cover with a good fitting lid and cook on low till potatos are tender. Serve with hot biscuits.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy