Pork Chop Lima Casserole Recipe

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Pork Chop Lima Casserole

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Ingredients

4
pork chops
pinch
salt
pinch
pepper
3 c
lima beans, liquid reserved
1
green bell pepper, diced
1 tsp
oil
1/3 c
water, hot
1/3 c
ketchup
1
onion, diced

Directions Step-By-Step

1
Season chops; brown in oil with onion.
2
Cook frozen lima beans according to package, reserve liquid.
3
Place green pepper, limas and chops in layers in an oven proof casserole dish; add hot water to pan drippings with ketchup and bring to a boil.
4
Pour over layered casserole; add the bean liquid as needed while baking in the oven.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy