pork chop garden casserole

Ingredients For pork chop garden casserole

• 2 Tbsp

  butter, melted
• 2 c

  bread crumbs, seasoned
• 1/2 c

  cheddar cheese, shredded
• 1

  onion, minced
• 1

  celery stalk, minced
• 3 Tbsp

  olive oil
• 3 Tbsp

  flour
• 1 tsp

  salt
• 1/8 tsp

  garlic powder
• 1/8 tsp

  pepper
• 1 1/2 c

  milk
• 1 c

  cooked peas, drained or frozen
• 1

  small jar diced pimentos, drained
• 1 c

  cooked pork, cubed
• 1

  large tomato, sliced
• OPTIONAL:
• 1/2 c

  corn, zucchini, or canned sliced mushrooms