Pork Chop Casserole Recipe

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Pork Chop Casserole

Linda Jones

By
@luv2cooknfla

A friend of mine made this and I absolutely love it. Those of you who are not a fan of sauerkraut might not like it, but some people love it that do not care for sauerkraut. Try it. Fast and easy.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

4-6 medium
pork chops, center cut
1 can(s)
sauerkraut, any kind you like
1 can(s)
stewed tomatoes

Directions Step-By-Step

1
Pour the cans of tomatoes and sauerkraut into a roasting pan...juice and all. Lightly salt and pepper. Mix together well.
2
Salt and pepper pork chops and lay them on top of the mixture of tomatoes and sauerkraut. You can add just a tad of sugar if you'd like.
3
Bake at 350 about an hour or until pork chops are done.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy