Pork Chop Casserole Recipe

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Pork Chop Casserole

Linda Jones

By
@luv2cooknfla

A friend of mine made this and I absolutely love it. Those of you who are not a fan of sauerkraut might not like it, but some people love it that do not care for sauerkraut. Try it. Fast and easy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

4-6 medium
pork chops, center cut
1 can(s)
sauerkraut, any kind you like
1 can(s)
stewed tomatoes

Step-By-Step

1Pour the cans of tomatoes and sauerkraut into a roasting pan...juice and all. Lightly salt and pepper. Mix together well.

2Salt and pepper pork chops and lay them on top of the mixture of tomatoes and sauerkraut. You can add just a tad of sugar if you'd like.

3Bake at 350 about an hour or until pork chops are done.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy