Pork Chop Casserole Recipe

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Pork Chop Casserole

Linda Hughes

By
@nannyshelper

This is my favorite pork chop casserole.Not sure where I got it but it's a family favorite.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Ingredients

3/4 c
all-prpose flour
1 tsp
salt
1/2 Tbsp
pepper
6
pork chops
2 Tbsp
oil
1
condensed cream of mushroom soup[undiluted]
2/3 c
chicken broth
1/4 tsp
dried thyme
1 c
sour cream,divided
1 [2.8] oz
can of french-fried onions[divided

Directions Step-By-Step

1
Cut off any visible fat from chops.
2
In a shallow bowl,combine flour,salt and pepper;dredge pork chops in mixture.
3
Heat oil in a large skillet.Cook porkchops for 4 minutes on each side or until brown.Place in a single layer in an ungreased 13x9 inch baking dish.
4
Combine soup, broth,pepper,thyme and 1/2 cup of sour cream;pour over chops.Sprinkle with half of the onions.Cover and bake at 350 degrees for45-50 minutes.Stir remaining sour cream into sauce.Top chops with remaining onions.Return to oven,uncovered,for 10 minutes.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy