pork chop casserole

How To Make pork chop casserole

• 1

  Cut off any visible fat from chops.
• 2

  In a shallow bowl,combine flour,salt and pepper;dredge pork chops in mixture.
• 3

  Heat oil in a large skillet.Cook porkchops for 4 minutes on each side or until brown.Place in a single layer in an ungreased 13x9 inch baking dish.
• 4

  Combine soup, broth,pepper,thyme and 1/2 cup of sour cream;pour over chops.Sprinkle with half of the onions.Cover and bake at 350 degrees for45-50 minutes.Stir remaining sour cream into sauce.Top chops with remaining onions.Return to oven,uncovered,for 10 minutes.
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