pork chop casserole
(4 ratings)
No Image
I have been making this casserole for 30 years and everyone in my family loves it.
►
(4 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For pork chop casserole
-
6 mdpork chops
-
1 cancream of mushroom soup
-
1 smonion (sliced)
-
1/2 stickmargarine
-
salt and pepper to taste
-
4 mdpotatoes pealed and sliced
-
1 canwater
How To Make pork chop casserole
-
1Place sliced potatoes into an 8x13 buttered casserole dish. top potatoes with onion slices and margarine cut into 1/2 inch pieces. Meanwhile brown pork chops and place on top of potatoes and onions. mix soup and water stirring well, pour over pork chops, being careful to make sure liquid goes down into the potatoes and onions. salt and pepper to taste.
-
2Cover casserole tightly with aluminum foil. Bake in preheated oven 350 degrees for 1 hour. uncover last 10 min. or so to brown chops. If you use more potatoes and onions be sure to add an extra can of soup and water so casserole wont be too dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT