Pork Chop Casserole Recipe

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Pork Chop Casserole

Linda Parrino

By
@Linda1560

I have been making this casserole for 30 years and everyone in my
family loves it.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

6 medium
pork chops
1 can(s)
cream of mushroom soup
1 small
onion (sliced)
1/2 stick
margarine
salt and pepper to taste
4 medium
potatoes pealed and sliced
1 can(s)
water

Directions Step-By-Step

1
Place sliced potatoes into an 8x13 buttered casserole
dish. top potatoes with onion slices and margarine cut into 1/2 inch pieces.
Meanwhile brown pork chops and place on top of
potatoes and onions.
mix soup and water stirring well, pour over pork
chops, being careful to make sure liquid goes down into the potatoes and onions. salt and pepper to taste.
2
Cover casserole tightly with aluminum foil. Bake in
preheated oven 350 degrees for 1 hour. uncover last
10 min. or so to brown chops.

If you use more potatoes and onions be sure to add an extra can of soup and water so casserole wont be too dry.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy