Pork Chop Casserole Recipe

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Pork Chop Casserole

Joyce Lowery

By
@jlowery55

Good for quick meals on bad work days.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
large potatoes, peeled and sliced
8
boneless pork chops
1
onion, peeled and sliced into rings
1 pkg
ranch dressing
squeeze bottle butter
black pepper

Directions Step-By-Step

1
Peel potatoes and slice them into 3/4 inch rounds.
2
Peel onion and slice into rings.
3
Spray 13x9-inch baking dish.
4
Place potatoes on bottom of dish. Sprinkle with black pepper.
5
Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
6
Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern