Pork Chop Casserole
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- large potatoes, peeled and sliced
- boneless pork chops
- onion, peeled and sliced into rings
- 1 pkg
- ranch dressing
- squeeze bottle butter
- black pepper
1Peel potatoes and slice them into 3/4 inch rounds.
2Peel onion and slice into rings.
3Spray 13x9-inch baking dish.
4Place potatoes on bottom of dish. Sprinkle with black pepper.
5Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
6Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.