Easy Pork Chop Casserole Recipe

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Easy Pork Chop Casserole

Cindi Hayward-Boger

By
@ChefCindi

A close friend of mine gave me this recipe and I put my own touch on it.


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Serves:

3-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
boneless pork chops
4
russet potatoes, washed and sliced thin
1 medium
onion, diced
1 can(s)
cream of mushroom soup
1 1/2 can(s)
milk
1/2 c
parmesan cheese
1/2 tsp
dried thyme
1/2 tsp
poultry seasoning
1 Tbsp
parsley, chopped
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350. Spray 13x9 baking pan with non stick spray.
2
Layer sliced potatoes and onions in the bottom of the pan. Top with pork chops.
3
Mix soup, milk and all seasonings together and pour over pork chops. Cover with foil and bake for 45 minutes.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy