Pork Chop Casserole

Charlotte Melching

By
@Char1944

This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
pork chops
1/2 c
minced onions
1 clove
garlic, minced
1 Tbsp
brown sugar
1/2 tsp
dry mustard
2 can(s)
red kidney beans, drained
2 can(s)
lima beans, drained
1/2 c
ketchup
2 Tbsp
apple cider vinegar
salt and pepper to taste.

Directions Step-By-Step

1
Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
2
I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American