Pork Chop Casserole

Charlotte Melching

By
@Char1944

This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
pork chops
1/2 c
minced onions
1 clove
garlic, minced
1 Tbsp
brown sugar
1/2 tsp
dry mustard
2 can(s)
red kidney beans, drained
2 can(s)
lima beans, drained
1/2 c
ketchup
2 Tbsp
apple cider vinegar
salt and pepper to taste.

Step-By-Step

1Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
2I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American