Pork Chop Casserole Recipe

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Pork Chop Casserole

Teresa Durbin

By
@teresad

My family really likes this and It's all a full meal, you have meat and vegatables. It's very tender and has a gravy in it when it's done.


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Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 can(s)
cream of celery soup
6 large
red potatoes
5or6
porkchps
1/4
onion chopped up
1to 2 tsp
salt and pepper

Directions Step-By-Step

1
Quarter potatoes and put in baking dish, any size, I use long glass.Lay onions on top and salt and pepper to taste. Brown pork chops in a little oil and lay these on top of potatoes. Mix cream of celery and a can or two of water together to thin out and pour on top of pork chops.add a little more salt and pepper on pork chops. Cover with foil or a lid if you have and bake at 350 for about 1 to 1/2 hours. If your pork chops and potatoes are cut thick you need to cook a little longer. Now there are a couple things that are optional{you can put carrots in this are you can put skinless chicken breast,just a couple different ways to change. After almost done I like to take lid off to brown on top a little, But don't have to.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy