Pork Casserole Recipe

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Pork Casserole

Sandi Moorhead

By
@Beaner

Delicious!!!! One of the best casseroles you will ever eat.......guaranteed!!!!!


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Ingredients

1 can(s)
(16 oz.) peas
1 can(s)
(16 oz.) whole kernel corn
1 Tbsp
shortening
1/2 c
chopped onion
1 c
diced celery
1 tsp
salt
1/2 c
water
4 c
cubed or ground pork
1 pkg
(6 oz) med. noodles
1 can(s)
crm. of mushroom soup
1/4 tsp
pepper
1/2 tsp
thyme
1/2 c
grated american or cheddar cheese

Directions Step-By-Step

1
Drain peas and corn, reserving liquid. Brown pork in shortening. Add onions. celery, salt, water and reserved liquid.
2
Simmer until meat is done.
3
Cook and drain noodles.
4
Add soup, pepper, thyme, peas, corn and cheese.
5
Combine noodle and pork mixtures. Pour into lightly greased casserole. Top with Durkees onion rings.
6
Bake at 350 degrees for 30 minutes, or till bubbly.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy