Pork Casserole Recipe

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Pork Casserole

Sandi Moorhead

By
@Beaner

Delicious!!!! One of the best casseroles you will ever eat.......guaranteed!!!!!


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 can(s)
(16 oz.) peas
1 can(s)
(16 oz.) whole kernel corn
1 Tbsp
shortening
1/2 c
chopped onion
1 c
diced celery
1 tsp
salt
1/2 c
water
4 c
cubed or ground pork
1 pkg
(6 oz) med. noodles
1 can(s)
crm. of mushroom soup
1/4 tsp
pepper
1/2 tsp
thyme
1/2 c
grated american or cheddar cheese

Step-By-Step

1Drain peas and corn, reserving liquid. Brown pork in shortening. Add onions. celery, salt, water and reserved liquid.

2Simmer until meat is done.

3Cook and drain noodles.

4Add soup, pepper, thyme, peas, corn and cheese.

5Combine noodle and pork mixtures. Pour into lightly greased casserole. Top with Durkees onion rings.

6Bake at 350 degrees for 30 minutes, or till bubbly.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy