Pork Carnitas Chili Recipe

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Pork Carnitas Chili

Vicki Acheson

By
@Abby78683

This is a different take on pork chili, since it uses red chili pepper.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 hungry people
Prep:
45 Min
Cook:
8 Hr

Ingredients

2 lb
pork carnitas
1
fresh jalapeno
1 can(s)
tomatoes and chiles
1 medium
white onions
2
plum tomatoes
2 clove
garlic
2 Tbsp
dried cliantro
1 pinch
pepper
1 tsp
salt
1 can(s)
beef broth
3 Tbsp
chili pepper

Step-By-Step

1Remove excess fat from carnitas. Cut the pork into bite sized pieces.

2Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.

3Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.

About this Recipe

Course/Dish: Pork