Pork Carnitas Chili Recipe

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Pork Carnitas Chili

Vicki Acheson

By
@Abby78683

This is a different take on pork chili, since it uses red chili pepper.


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Comments:

Serves:

4 hungry people

Prep:

45 Min

Cook:

8 Hr

Ingredients

2 lb
pork carnitas
1
fresh jalapeno
1 can(s)
tomatoes and chiles
1 medium
white onions
2
plum tomatoes
2 clove
garlic
2 Tbsp
dried cliantro
1 pinch
pepper
1 tsp
salt
1 can(s)
beef broth
3 Tbsp
chili pepper

Directions Step-By-Step

1
Remove excess fat from carnitas. Cut the pork into bite sized pieces.
2
Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
3
Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.

About this Recipe

Course/Dish: Pork