Pork-Butternut Squash Stew
Family Tested & Approved
diced butternut squash
chicken broth (more if needed)
Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
Brown pork pieces in oil of choice. (I use olive oil)
Add beer and scrape bits from the bottom of the pan.
Add all other ingredients, bring to a boil.
Lower heat to simmer and simmer for one hour or until vegetables are soft.