Pork-butternut Squash Stew Recipe

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Pork-Butternut Squash Stew

Anne Chance

By
@AMChance

This came from a Cooking Light recipe in the 90s. I've augmented it a little to get additional veggies in it and use a leaner cut of meat (they used pork butt I think).

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 lb
boneless pork loin
6 c
diced butternut squash
1 c
chopped cabbage
1 bottle
beer
1 c
chicken broth (more if needed)
season salt to taste

Step-By-Step

1Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
2Brown pork pieces in oil of choice. (I use olive oil)
3Add beer and scrape bits from the bottom of the pan.
4Add all other ingredients, bring to a boil.
5Lower heat to simmer and simmer for one hour or until vegetables are soft.

About this Recipe

Course/Dish: Pork