Pork-butternut Squash Stew Recipe

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Pork-Butternut Squash Stew

Anne Chance

By
@AMChance

This came from a Cooking Light recipe in the 90s. I've augmented it a little to get additional veggies in it and use a leaner cut of meat (they used pork butt I think).


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Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 lb
boneless pork loin
6 c
diced butternut squash
1 c
chopped cabbage
1 bottle
beer
1 c
chicken broth (more if needed)
season salt to taste

Directions Step-By-Step

1
Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
2
Brown pork pieces in oil of choice. (I use olive oil)
3
Add beer and scrape bits from the bottom of the pan.
4
Add all other ingredients, bring to a boil.
5
Lower heat to simmer and simmer for one hour or until vegetables are soft.

About this Recipe

Course/Dish: Pork