pork-butternut squash stew
(1 rating)
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This came from a Cooking Light recipe in the 90s. I've augmented it a little to get additional veggies in it and use a leaner cut of meat (they used pork butt I think).
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For pork-butternut squash stew
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1 lbboneless pork loin
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6 cdiced butternut squash
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1 cchopped cabbage
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1 bottlebeer
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1 cchicken broth (more if needed)
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season salt to taste
How To Make pork-butternut squash stew
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1Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
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2Brown pork pieces in oil of choice. (I use olive oil)
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3Add beer and scrape bits from the bottom of the pan.
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4Add all other ingredients, bring to a boil.
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5Lower heat to simmer and simmer for one hour or until vegetables are soft.
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