pork & broccoli casserole - eat one, freeze one!

How To Make pork & broccoli casserole - eat one, freeze one!

• 1

  Preheat oven to 350.
• 2

  Cook pasta according to directions, drain.
• 3

  In a skillet, heat olive oil & Worcestershire sauce.
• 4

  Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
• 5

  Steam broccoli florets until bright green.
• 6

  In a large bowl or pot, add pork, pasta & both soups. Stir well.
• 7

  Spray 2 8x8 foil pans with cooking spray.
• 8

  Add 1/4 of pork/pasta mixture to each pan.
• 9

  Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
• 10

  (optional) Sprinkle with a little grated Parmesan cheese.
• 11

  Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
• 12

  Put one casserole into the freezer, and the other one into the preheated oven.
• 13

  Bake in a 350 degree oven for 20-30 minutes, or until heated through.
• 14

  ** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.
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