Pork &beans To Can Recipe

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Pork &Beans to can

charlene graham


I have a special home made book of canning recipes i use for family.This is one of many some are easy others take time.More will follow as i have the time.Retired in april of this year.

pinch tips: Perfect Pasta Every Time



12 Hr


20 Min


8 lb
navy beans washed & sorted
5 c
brown sugar
1/4 c
canning salt
onions(chopped fine)
2 c
celery diced
5 qt
tomatoe juice
28 oz
1 Tbsp
dry mustard
2 Tbsp
worcestershire sauce
2 tsp
chili power
1 tsp
2 lb
ham or meat of your choice,diced

Directions Step-By-Step

In a very large pot cover beans with water soak overnight.Next morning check water to cover beans cook untill nearly done still abit firm to touch.Drain: combine with all your other ingredients and mix well.
Simmer low heat until all is warm turn heat off ladle into hot quart jars.Removing air bubbles with plastic knife wipe rim of jar.Pressure canner at 10 lbs for 30 mins.Makes 15-17 qts.

About this Recipe

Course/Dish: Other Side Dishes, Pork
Hashtags: #beans, #canning